Research and development, reducing food industry waste emission, technology improvement, doubling capacity, increasing energy efficiency.

Research and development, reducing food industry waste emission, technology improvement, doubling capacity, increasing energy efficiency

Project ID: HU09-0064-A1-2013

Projektgazda/Projekt Promoter

Univer-Product Termelő és Kereskedelmi Zrt.

Program Operátor/Programme Operator

Szent István Egyetem

Megvalósítási időszak/Implementation period

2014.05.05-2014.10.31

Hazai Projekt Partnerek/National Project Partner

 

Donor Projekt Partner/Donor Project Partner

TC Group AS

Összköltség / Total budget (EUR)

1 163 131 621,53 HUF/ 4 104 204,73 EUR

EGT/Norvég támogatás összege / EEA/Norwegian Grant (EUR)

453 440 000 HUF/ 1 600 000 EUR

Project subpage

Subjects of the project are the followings: modernization and enviromentally friendly tomato processing technology implementation, doubling capacity, substantially reducing of waste and greenhouse-gas emissions, increasing of energy efficiency.

Project goals:

  • doubling of the tomato processing capacity from 1000 to/day to 2000 to/day
  • reducing of specific technology water usage
  • deploying of sludge and mud waste back to the soil
  • reducing ammount and moisture content of refining waste
  • reducing greenhouse-gas emmisions with buring refining waste in biomass boiler
  • reducing usage of packaging material

The goals of the project have been achieved, from what we are giving annually report.

 

Media:

https://youtu.be/JiGMEPcvcps

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